Sonoran Desert Grilled Chicken
About the Recipe Sonoran Grilled Chicken Ingredients 1 Spatchcocked chicken or drumsticks and thighs 1/4 cup red wine vinegar 2 cups...
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Timoteo's Peruvian Chicken (Pollo A La Brasa)
About the Recipe Pollo A La Brasa (Peruvian Chicken) with Aji Verde Sauce Ingredients Pollo A La Brasa 1 whole chicken 3-4 pounds, cut...
Carne Asada Marinade
About the Recipe This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or...
Timoteo's Sonoran Jambalaya
About the Recipe The Bayou meets the desert in this quick version of Sonoran Jambalaya Ingredients 3 Tablespoons olive oil divided ( we...
Mahi Mahi Fish Tacos
About the Recipe Grilled Spiced Mahi Mahi Tacos Ingredients Avocado Lime Slaw ½ cup mayonnaise 1 avocado ½ cup cilantro roughly chopped...
Café Ole Rubbed Steak
About the Recipe We use flank steak or skirt steak for this recipe but you can use any kind of steak you want. The cooking time will vary...
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